All about george's ...
George's was born from a great love of good food and with the belief that things can always be done better. George's is the brain child of non other than George Nicola himself.
George spent many years watching his parents work hard in their own fish and chip shops back in the 80's. After seeing how hard and the amount of hours needed to run a successful fish shop, George chose a different route in his early career. Which took him into managing bars, clubs and restaurants, eventually moving into consultancy for some of the top establishments in London. After years of running other peoples successful bars, clubs and restaurants, ranging from the sunny shores of Larnaca and Ayia Napa, Cyprus to the West End of London, George decided it was time to build his own success story.
George doesn't do things in halves, his goals are always set high and he always aims to be the best in what ever he does. "Being a perfectionist has it's problems, but we have to strive always for the very best" says George. All our customers reap the awards of this approach and the staff at George's gain great satisfaction from giving a first class service at every level of the business.
What's planned in the future...
George is also working on a cook book, giving you an insight into the secrets of some of the restaurants favourite dishes.
More than a staggering 255 million fish and chips meals are sold in fish and chip shops each year.
1 out of every 4 British potatoes are made into chips - that's approximately 1.5 million tonnes every year.
Top of the takeaways! Fish suppers remain the nation's favourite, outselling Indian food at a rate of 2:1.
Given the popularity of the classic British dish, it's no surprise that across the UK, there are around 11,000 fish and chip shops!