what are you and others are saying about george's ...

"George's is always a great place to take friends, their super friendly service and amazing food is always a way to impress..." Andy Strie.

"WOW, haven't had this quality of fresh fish for many many years, and the portions had me struggling to finish, but I did, well done George, you've made an old man happy." Thomas Mckinney

"The only bit of advice I can give is, make sure you don't eat the day of your booking, the portions are massive and great quality food" Sam Little.

"Love Love Love the food George, keep going!" Penny

"We go to George's often. We always get very good service and very good food. It is obviously fresh and cooked to order. George uses high quality ingredients which makes the meal a special occasion every time. The service is attentive and they are very accomodating with the children who absolutely love the chicken souvlaki. Big tip, order the rice for kids. what a fab way to get them eating vegetables! We come here from North London, it is definitely worth the trip." Sarah


" I go to georges very often mainly eat in and the occasional take away. I absolutly LOVE the food!! We tend to go for the meze which is great bcos you get a variety of food- dips meats fish... i get stuffed every time! Also they have just won 'londons perfect portion award 2009' this is well earned i think as i think the food and service is great not to forget the chips which are also very very good." Gwen London


" I was recommended georges by friends and familly. I took the whole family .it is easy to see why this is an award wining restaraunt, the food is amazing,the staff friendly and helpful . By far the best Greek food I have ever had. I will be telling everyone to go check it out." Nick Georgiou


Souvlaki, isn't it just another name for kebab...

heart chipsBy first look yes, however, there is 1 major difference, and this difference makes a massive change to the taste. Where kebabs can be cooked on chargrills, gas grills and lava stones souvlaki is only cooked on live charcoal the traditional cypriot way giving it that more smokey and flavorsome taste.